Remidies

How to Prevent Cancer by Your Home Remedies

Cancer is a disease caused by an uncontrolled division of abnormal cells in a part of the body. According to WHO, it causes 8.2 million deaths that are not related to communicable diseases every year.

Today  I’ll discuss how to prevent cancer by your home remedies,

  1. Whole Grains: Whole grains contains high fiber and anti-oxidants which is widely recommended as a cancer-preventing dietary, especially in colorectal cancer.
  2. Regular Exercise: Regular exercise is a great way for your body to clean out toxins, release endorphins, boosts your metabolism and improve your immune system.
  3. Garlic: Garlic is a rich of allicin which is directly linked to a reduction in cancerous cell and reduce the spread of cancerous cell. Allicin is a powerful antioxidant substance that can help lower your chances of many types of cancers, including cancer of the esophagus, colon, and stomach.
  4. Berries: Eating vegetable and fruits is a fundamental way to prevent cancer but particularly berries have a high concentration of antioxidant nutrients and compounds that can prevent cancer from ever developing, such as anthocyanins, tannins, and flavonols.
  5. Quit Smoking: If you want to prevent the onset of cancer later in life, you have to quit smoking first. When a cigarette is packed it has dangerous toxins and carcinogens that can greatly increase your chances of developing cancer. Not only lung cancer but also more than a dozen other cancers have been linked to smoking and more than 20% of cancer deaths are related to smoking.
  6. Tomatoes: Tomatoes has lycopene and most notably lycopene has linked to the prevention of prostate cancer. Prostate cancer in men is the most deadly cancer to the men around the world.
  7. Green tea: Green tea is an ideal preventive medicine in cancer. Green tea has antioxidant compounds which directly reduce the size of tumors and prevent the spread of mutated cells, helping it stop cancer before it ever starts.
  8. Spinach: Green leafy vegetable like spinach is many health benefits. Spinach contains beta-carotene, lutein, and These antioxidant compounds can limit the growth of cancerous cells, and promote the overall health of the body.
  9. Reduce Alcohol Intake: Excessive alcohol intake can weaken your immune system, compromise your liver and generally promote toxicity within the body. Alcohol consumption increases the risk of throat, liver, esophagus, and mouth-cancer so beware of alcohol.
  10. Turmeric: Turmeric contains active ingredient curcumin which is one of the most powerful ingredients in an anti-cancer diet because it’s been shown to decrease tumor size and fight colon and breast cancer.
  11. Lose weight: Obesity puts excess strain on all of the body’s systems and can lead to other health conditions like diabetics and heart disease. Obesity is linked to increased risk of many cancers.  When the body is weakened, it is easier for free radicals to strike. Therefore, losing some weight, or at least preventing obesity, remains one of the wisest and most effective ways to prevent cancer.
  12. Broccoli: Broccoli contains sulforaphane, a compound that has been shown to cause tumor cell death and reduce tumor size in test-tube and animal studies. A higher intake of cruciferous vegetables may also be associated with a lower risk of colorectal cancer.
  13. Carrots: Some studies have found an association between carrot consumption and a decreased risk of prostate, lung and stomach cancer.
  14. Ginger: Ginger is rich with anti-inflammatory and antioxidant properties. These can neutralize free radicals before they can ever cause your body harm, thereby protecting against a wide range of cancers.
  15. Oregano: Oregano is able to neutralize carcinogens in the body, due to the presence of carvacrol, the active ingredient of this herb. Research has linked oregano to a slower spread of cancerous cells, and a reduction in the size of tumors.
  16. Olive oil: Several studies have shown that a higher intake of olive oil may be associated with a reduced risk of certain types of cancer.
  17. Fatty fish: Fish consumption may decrease the risk of cancer. Fatty fish contains vitamin D and omega-3 fatty acids, two nutrients that are believed to protect against cancer.
  18. Citrus Fruits: Eating citrus fruits such as lemons, limes, grapefruits, and oranges has been associated with a lower risk of cancer in some studies.
  19. Flaxseed: Some studies have found that flaxseed may reduce cancer growth in breast and prostate cancers. It is also high in fiber, which may decrease the risk of colorectal cancer.
  20. Reduce stress: Sometimes stress is helpful to our body. But long-term Stress can weaken our immune system, exhaust our mind, increase oxidative stress, and compromise you’re metabolic By relaxing and reducing anxiety, you can greatly prevent your chances of developing many varieties of this tragic condition.

Some sources also found that supplement, vitamin C and essential oils are also necessary to prevent cancer.

 

 

 

 

 

 

 

Top 25 Fiber Rich Food That Should Eat

Top 25 Fiber Rich Food That Should Eat :

Fiber is very important for our body. It leaves our stomach undigested and ends up in our colon, where it feeds friendly gut bacteria, leading to various health benefits.
The recommended daily intake is 25 grams for women and 38 grams for men.
Here are top 25 fiber-rich foods for our healthy body,

01. Avocado: Overflowing with potassium, omega-3 fatty acids and a significant amount of dietary fiber, raw avocado is extremely versatile in salads, on sandwiches, as guacamole or simply eaten with a spoon, delivering more than 13 grams of fiber if you eat an entire fruit.

 

 

02. All Berries: Blueberries, Strawberries, Raspberries etc. are fiber-rich food. One cup of raspberries provides more than 1/3 of your necessary fiber for the day.

03. Coconut: Coconut is also a fiber-rich food, a tiny piece of coconut supplies an impressive 16% of our daily value of dietary fiber.

04. Brussels sprouts: Just a half cup (78 grams) of cooked Brussels sprouts contains 2 grams of fiber, fulfilling up to 8% of your daily fiber needs.

05. Artichokes: Artichokes is one of the best sources of fiber. In one cup artichokes contains 10.3 grams fiber.

06. Peas: Peas is another good source of fiber. In every one cup peas contains 9 grams fiber.

07. Okra: okra is also a good source or fiber. In every half cup of okra contains 3 grams of fiber.

08. Asian pears: A medium size of pears contains 6 grams of fiber.

09. Acorn Squash: In every one cup of acorn squash its contains 9 grams of fiber.

10. Figs: Dried figs and fresh figs are a great source of fiber. In a very large fig, it contains 1.9 grams of fiber.

11. Turnips: In the US, turnips are underutilized. Packed with essential nutrients and a great source of fiber, turnips can be enjoyed raw or cooked. In one cup of turnips, it contains 3.1 grams of fiber.

12. Black Beans: the Black bean is a good source of fiber. In one cup of black beans, it contains 15 grams of fiber.

13. Chickpeas: Chickpeas are very rich in fiber. In every one cup of chickpeas contains 12.5 grams of fiber.

14. Lima Beans: In every one cup of lima beans contains 13.2 grams of fiber.

15. Split Peas: Split seeds contains 16.3 grams of fiber per cup.

16. Lentils: Lentils contains 15.6 grams of fiber per cup.

17. Nuts: Nuts are a healthy way to quickly increase of fiber intake. Almond total dietary fiber is 11.6 grams of fiber per cup. And walnuts total dietary fiber is 7.8 grams of fiber per cup.

18. Flaxseeds: Flaxseeds contains 2.8 grams of fiber per tablespoon.

19. Chia Seeds: Chia seeds contains 10.6 grams of fiber per ounce.

20. Quinoa: Quinoa contains 5.2 grams of dietary fiber in every one cup cooked.

21. Apples: Apples are among the tastiest and most satisfying fruits we can eat. They are also relatively high in fiber. In a medium-size apple, its contain 4.4 grams of fiber.

22. Bananas: A green or unripe banana also contains a significant amount of resistant starch, a type of indigestible carbohydrate that functions like fiber. In a medium-sized banana contains 3.1 grams of fiber.

23. Carrots: The carrot is a root vegetable that is tasty, crunchy and highly nutritious. In one cup of carrots, it contains 3.6 grams of fiber.

24. Beets: The beet, or beetroot, is a root vegetable that is high in various important nutrients. In one cup of beets, it contains 3.8 grams of fiber.

25. Broccoli: Broccoli is a type of cruciferous vegetable that is high in fiber. In one cup of broccoli, it contains 2.4 grams of fiber.

After the discussion, we can say it is very important to take fiber rich food every day. Diets high in fiber may reduce the risk of obesity, heart disease, and diabetes.

 

What is cancer, causes and types of cancer

What is Cancer:

Cancer is a disease caused by an uncontrolled division of abnormal cells in a part of the body. Around the world, cancer is one of the leading causes of death. According to WHO, it causes 8.2 million deaths that are not related to communicable diseases every year.

A human body is made up of trillions of cells. Normally, human cells grow and divide to form new cells as the body needs them. When Human cells grow old or become damaged, they die, and new cells take their place. But When cancer develops in a body this orderly process break down and cells become more and more abnormal, old or damaged cells survive when they should die, and new cells form when they are not needed. These extra cells can divide without stopping and may form growths called tumors. Initially, the growth of cells is localized, detectable, and removable, it is called a benign tumor. A benign tumor can be treated or removed via surgery. However, if the cells have traveled to distant body parts via the blood or lymphatic system, and started their division again, it forms a malignant tumor or cancer. This cannot be cured and often ends in the death of an individual.

Causes of Cancer:

Cancer can be caused by a number of factors, these include environmental, lifestyle, and other behavioral patterns. Here, we discuss all the major, minor, and common factors that can lead to this deadly condition.

  • Pesticides and other chemical exposers
  • Processed and artificial food plus the chemicals used in packaging
  • Wireless technologies, dirty electricity, and medical diagnostic radiation exposure
  • Pharmaceutical drugs
  • Obesity, stress and poor sleeping habits
  • Lack of sunshine exposure and uses of sunscreen.

Types of Cancer:

There are more than 100 types of cancer, including breast cancer, skin cancer, lung cancer, colon cancer, prostate cancer, and lymphoma. Symptoms vary depending on the type. Cancer treatment may include chemotherapy, radiation, and/or surgery.

Health Benefits of Garlic

Garlic not only makes food delicious, it may also have a number of health benefits. Some of these benefits are more likely if you eat your garlic raw, since cooking it may reduce the amounts of certain chemicals garlic contains.

The health benefits of garlic are explained below.

  1. 1. Boosts Digestion: Daily inclusion of garlic in your diet aids in eliminating any digestive problems.
  2. Controls Diabetes: Diabetes can harm the kidneys, inhibit nervous system functions, cause heart disorders, and even lead to poor eyesight. The oil extracted from garlic may protect diabetic patients from these side effects.
  3. Lowers Cholesterol Levels: Garlic is rich in the allicin compound, effectively prevents LDL cholesterol from oxidizing. Those who have a high level of cholesterol can take garlic daily.
  4. Reduces Hypertension: Garlic is an herbal ingredient for curing high blood pressure.
  5. Eye Care: Garlic is rich in nutrients like selenium, quercetin, and vitamin C, all of which help treat eye infections and swelling.
  6. Relieves Ear Aches: Garlic is commonly used for curing earaches, as it has several antiviral, antifungal, and antibiotic properties.
  7. Treats Cold: Raw garlic is used to treat colds and coughs. At the very onset of a cold, you should eat at least two crushed cloves of it, which will thereby help in lessening the severity of your cold.
  8. Treats Wounds: Garlic can be placed on infected wounds as an herbal treatment. Its juice should be mixed with three drops of water, rather than using it in raw form, as the undiluted juice can irritate the skin.
  9. Prevents Cancer: A regular intake of garlic reduces the risk of colon, stomach, and esophageal cancer. It aids in reducing the production of carcinogenic compounds, and also reduces the occurrence of tumors associated with breast cancer.
  10. Controls Asthma: Boiled garlic cloves are wonderful as an alternative asthma treatment.

 

Heath Benefits of Broccoli

Health Benefits of Broccoli

Broccoli is a very common vegetable but we may not know how nutritionally rich in this vegetable. It is a very good source of dietary fiber, pantothenic acid, vitamin B6, vitamin E, manganese, phosphorus, choline, vitamin B1, vitamin A (in the form of carotenoids), potassium and copper. Broccoli is also a good source of vitamin B1, magnesium, omega-3 fatty acids, protein, zinc, calcium, iron, niacin, and selenium.

Here are some health benefits of broccoli,

  1. Helps Prevent Cancer: broccoli contains a powerful antioxidant and anti-carcinogen that hinders the growth of breast, cervical and prostate cancer.
  2. Curbs Overeating: A cup of broccoli has as much protein as a cup of rice or corn- with only half the calories.
  3. Boosts Immune System: A cup of broccoli has a large amount of beta-carotene, Zink selenium which is strengthening our immune system.
  4. Fights against Birth Defects: A cup of broccoli has 94 mcg of folic acid which is essential for proper fetus cellular division.
  5. Fights against Diabetics: Because of the high fiber and low sugar content insulin can be kept to a minimum.
  6. Prevent Heart Disease: The carotenoid lutein B6 and folate may prevent the risk of hearts diseases and stroke.

 

Top Calcium Rich Food for a Healthier Body

Calcium is a mineral that is needed for a variety of bodily functions. It helps in building strong teeth, nails and bones, aids in nerve movements, muscle contraction and relaxation, and is also good for hormonal and enzymatic secretions in the human body.

The recommended daily intake (RDI) of calcium is 1,000 mg per day for most adults.

It is also recommended that women over 50 and everyone over 70 get 1,200 mg per day, while children aged 4-18 are advised to get 1,300 mg.

However, a large percentage of the population does not get enough calcium from the diet.

Here are 17 foods that are rich in calcium,

  1. Raw milk: Raw milk is an excellent source of calcium, not only due to the high amount it contains but also because of its bioavailability. 100 grams milk contains 125 mg calcium and calories 42 (DV 12%).

 

2.Yogurt: Yogurt is an excellent source of calcium. 100 grams yogurt contains 125 mg calcium and calories 59 (DV11%).

 

3.Cheese: Most cheeses are excellent sources of calcium. 100 grams cheese contains 721 mg calcium and calories 702 (DV72%)

 

4.Kale: Kale is another good source of calcium.100 grams kale contains 150 mg calcium and calories 49 (DV15%)

 

5.Sardines: Sardine fish is a good source of calcium. 100 grams sardines contains 382 mg calcium and calories 208 (DV 38%)

 

6.Broccoli: We can also get calcium by eating broccoli. 100 grams broccolis contains 47 mg calcium, calories 34 (DV 4%).

 

7.Okra: Okra is a very common vegetable and it is very rich in calcium. 100 grams okra contains 82 mg calcium, calories 33 (DV 8%).

 

8.Almond: Almond is a very tasty nut and rich in calcium. 100 grams almond contains 264 mg calcium, calories 576 (DV 26%).

9.Goat Milk Cheese: Goat milk cheese is very rich in calcium. 100 grams goat milk cheese contains 298 mg calcium, calories 364 (DV 29%).

 

10.Mustard Greens: We can get calcium from mustard greens. 100 grams mustard greens contains 115 mg calcium, calories 27 (DV 11%).

 

11.Natto: Natto is a fermented soy food and in Japan, it is often eaten at breakfast with rice &, sometimes, with mustard, soy sauce, broth, vegetables or a raw egg. It’s a good source of calcium.100 grams natto contains 217 mg calcium, calories 212 (DV 21%)

 

12.Baked Beans: Backed beans is a dish containing beans. Baked beans are a very good source of calcium. 100 grams backed beans have 61 mg calcium and calories 155 (DV 6%)

 

13.Whey Protein: Whey protein is found in milk and has been extensively studied for its health benefits. It is very rich in calcium. A scoop of whey protein powder has 20% of the RDI for calcium.

14.Sesame seeds: Sesame seeds have a wide variety of usages in food and it’s a very rich in calcium. 100 grams sesame seeds contains 975 mg calcium, calories 573 (DV97%)

 

15.Acorn squash: Acorn squash is a very good source of calcium. 100 grams acorn squash contains 33mg calcium, calories 40 (DV 3%)

 

16.Dried fig: Dried fig is higher in calcium. 100 grams dried fig contains 26 mg calcium, calories 107 (DV2%).

 

17.Spinach: Spinach is a common vegetable and we can get plenty of calcium from spinach. 100 grams spinach contains 99mg calcium, calories 23 (DV 9%).

 

Turmeric Ginger Tea

Turmeric Ginger Tea

Turmeric ginger tea is brewed by steeping ginger root and turmeric powder in the same beverage. Drinking this unique combination tea is recommended for people suffering from chronic pain, indigestion, anxiety, diabetes, high cholesterol, Alzheimer’s, dementia, and eczema, along with people at a high risk of cancer and other chronic diseases. Let’s look at the benefits in detail.

 Recipe

Ingredients:

  • 1 cup of water (filtered)
  • 1 teaspoon of grated ginger
  • 1 teaspoon of grated turmeric
  • 1 teaspoon of honey or lemon juice
  • 1 teaspoon of black pepper

Step 1 – Bring the water to a boil in a saucepan or stainless steel pot.

Step 2 – Add the turmeric and ginger, and then bring the heat down to a simmer.

Step 3 – Allow the mixture to steep for 10-15 minutes.

Step 4 – Strain the tea into a teapot.

Step 5 – Add the black pepper, lemon juice, and honey,

and enjoy the beverage!

 

 

11 Most Powerful Antibiotics

11 Most Powerful Antibiotics:

  1. Apple cider vinegar: Apple cider vinegar is a helpful health tonic that has shown promise in helping diabetes, cancer, heart health, high cholesterol, and weight loss, and for years people have used apple cider vinegar as a folk remedy to lower fever and aid in digestion.
  2. Garlic: Garlic has many health benefits. It helps to prevent and reduce the severity of common illnesses like the flu and common cold. High doses of garlic appear to improve blood pressure. Garlic can lower total and LDL
  3. Vinegar: Vinegar also has many health benefits like weight loss, blood sugar control, cholesterol control, prevent allergies.
  4. Horseradish Root: Horseradish Root can help Prevent Cancer. Antioxidant It has antimicrobial and antibacterial. It can reduce symptoms of Respiratory Illness. A cure for urinary tract infections. It is a digestive helper, anti-inflammatory and pain reliever.
  5. Onion: Onion can improve Immunity. Onions contain chromium, which assists in regulating blood sugar. For centuries, onions have been used to reduce inflammation and heal infections.
  1. Habanero Peppers: Habaneros boast more benefits than intense heat, however. They contain a high concentration of vitamins, minerals, dietary fiber and the compound capsaicin. Diets rich in the nutrients provided by habanero peppers may help prevent the development of a number of potentially serious medical
  2. Oregano Oil: The health benefits of oregano essential oil can be attributed to its properties as an antiviral, antibacterial, antifungal, antiparasitic, antioxidant, anti-inflammatory, digestive and an antiallergenic
  3. Turmeric: Turmeric has many health benefits. It’s anti-inflammatory. It can relieve pain. It improves liver function. It may help reduce the risk of cancer. It can aid your digestion. It can upset your stomach. It thins your blood. It may stimulate contractions.
  4. Echinacea: Health Benefits of Echinacea. Boosted Immune System. Perhaps the most common usage of Echinacea relates to its impact on the immune system. Cancer Prevention. Increased WBC count. Reduced Inflammation. Skin Care. Anti-inflammatoryReduced Infections. Oral Health.
  5. Raw Honey: Health benefits of honey include treating wounds, healing skin conditions, and boosting energy.
  6.  Colloidal silver: Colloidal silver’s ability to control antibiotic-resistant superbugs stimulates healing in the skin and other soft tissues. It can prevent Pink Eye and Ear Infections, colloidal silver helps prevent all types of flu, including swine flu, as well as the common cold. Colloidal silver is a remarkable product to help fight bronchitis and pneumonia.

 

Benefits of Ginger

Benefits of Ginger:

  1. Maintains Normal Blood Circulation
  2. Remedies Motion Sickness
  3. Improves Absorption
  4. Cold and Flu Prevention
  5. Combats Stomach Discomfort
  6. Colon Cancer Prevention
  7. Reduce Pain and Inflammation
  8. Fights Common Respiratory Problems
  9. Ovarian Cancer Treatment
  10. Strengthens Immunity
  11. Combats Morning Sickness

 

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